Salmon Fillet – 8oz (50g Protein)

Pre-marinated, vacuum-sealed seafood designed for ~50g protein per 8oz serving. Figo-ready: drop in cold, finish perfectly sous-vide, and enjoy chef-level results.

• Marinade: Lemon Dill
• Serving Size: 8oz (227g)
• Cook Method: Sous-vide with Figo or any water bath; quick sear optional.
• Storage: Keep frozen or refrigerated per label.